Variété coureuse. Il en existe de nombreuses variétés à chair ferme et goûteuse.
Fruit en forme de sphère aplatie de 2-4kg, de couleur vert très sombre.
Chair de couleur orange, épaisse et particulièrement savoureuse.
Nom japonais rappelant que les courges y ont été importé du Cambodge en 1541, en provenance d’Amérique du Sud.
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