NOUVEAU : la Pépinière des Carlines est désormais certifiée "Agriculture Biologique" !!! Ignorer
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Présentation En complément des petits biscuits aux plantes, voici ma recette de base pour obtenir un gâteau moelleux adaptable à toutes sortes d’ingrédients disponibles au cours des saisons. Ingrédients Pour l’appareil de base : 250g de farine (Petit épeautre complète ou T110 de froment) 150g de sucre Rapadura 130g de gras (huile de tournesol, de […]
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